Although often overlooked today, whether or not to eat food that had been sacrificed to idols was a major issue in first-century Christianity, especially in urban centers like Corinth. The city was teeming with temples, idols, and smaller shrines. Divinities abounded and devotees made offerings regularly from a little wine poured out at a home Read more about 592 1 Corinthians in Context 9: Food Sacrificed to Idols[…]